1000 Curry
185 King St E, Gananoque, ON K7G 1G3
(613) 382-8779
https://1000curry.ca/
1000 Curry Gananoque Menu
DINE IN / TAKE AWAY
Snacks & Appetizers
Papadam (4 pcs)
$2.00
Vegan. Thin and crisp bread (wafer of India), made of lentil flour and flavoured with pepper and other spices. One order comes with four half-pieces.
Meat Samosa (2 pcs)
Crispy triangular fried pastry stuffed with 1000 curry’s home spices and ground halal chicken, flavoured with paprika, served with tamarind and mint chutney. One order comes with two pieces.
Tomato Coconut Soup (12 oz)
Vegan. A spicy South Indian tomato soup, using coconut milk with a garnish of coriander leaves and toasted almonds.
Vegetable Samosa (2 pcs)
Vegan. Crispy fried pastry stuffed with spiced potatoes, green peas, and 1000 curry’s traditional spice blend, served with tamarind and mint chutney. One order comes with two pieces.
Lentil Soup (12 oz)
Warm up with a steaming bowl of our signature Lentil soup, soup contains a variety of aromatic spices
Vegetable Pakora (5 pcs)
Vegan. Gluten-friendly delicious fritters made with chickpea flour, onions, potatoes, and spices, served with tamarind and mint chutney. One order comes with six pieces.
Spicy Chicken Kabab (4 pcs)
Ground chicken with chilli peppers, ginger, and fresh coriander, grilled to perfection. One order comes with two four-inch pieces.
Rashmi Chicken Kabab (4 pcs)
Roots from the Mughlai cuisine and rashmi kabab is boneless chicken breast, marinated in a delicate mixture of yogurt cream, cashew nuts, and spices, grilled to a moist finish, served on a bed of spring mixed salad and mint chutney. One order comes with four pieces.
Tandoori Chicken (2 pcs)
Most popular marinated chicken roasted in our traditional Tandoor / Clay oven
Shami Kabab Beef (2 pcs)
Minced patty smooth of ground beef and yellow lentils, blended with herbs and spices, stuffed with fresh onions.
Salads
1000 Island Salad (Small/Large)
Seasoned grilled chicken, baby mixed greens, cucumbers, tomatoes, seasonal fruit, and raspberry vinaigrette.
Caesar Salad (Small/Large)
Romaine, garlic croutons, Parmesan, bacon, and Caesar dressing.
Chicken Tikka Salad (Small/Large)
Mixed greens, cucumbers, tomatoes, red onions, Parmesan, and chicken tikka.
A la Carte
1. Korma (14 oz)
A traditional rich creamy sauce with almonds and cashews.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
2. Jhal Farazi (14 oz)
Mild spicy. Ginger, garlic, onions, and exotic spices, simmered in butter. Stir-fried bell peppers, onions, and tomatoes, sauteed in exotic spices, finished with ginger and cilantro.
Veggies $12- Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $1
3. Madras (14 oz)
Medium spicy. A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves, and tomatoes.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
4. Vindaloo (14 oz)
Hot spicy. Vindaloo is a spicy curry from the coastal region of Goa. Flavoured with vinegar, garlic, and potatoes, cooked in a rich aromatic hot sauce.
Veggies $10 – Paneer $11 – Beef $11 – Chicken $12 – Lamb $14 – Shrimp $16
5. Makhani, Lababdar, or Butter (14 oz)
A creamy tomato-based sauce flavoured with fenugreek, bell peppers, red onions, and tandoori spice. An all-time favourite.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
6. Pasanda (14 oz)
A yogurt sauce with dried fruits and flavoured with cumin, peppercorns, and cardamom.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
7. Do Piyaza (14 oz)
Mild spicy. Chunks of onions, dried mango, ginger, and toasted spices.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
8. Balti (14 oz)
Medium spicy. Mouth Watering caramelized onions, tomatoes, and ginger, simmered in 1000 curry’s special blend of spices, finished with ginger and cilantro.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
9. Bhuna (14 oz)
Spices, ginger, and garlic, roasted with a dry masala, cooked to perfection. An oil infused with chillies and 1000 curry’s specialty spice, thickened with their signature onion gravy, finished with ginger and cilantro.
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
10. Saag (14 oz)
Freshly blanched chopped spinach cooked with pureed onions, ginger, and garlic, flavoured with fenugreek and finished with cream
Veggies $12 – Paneer $13 – Beef $13 – Chicken $14 – Lamb $16 – Shrimp $18
Side
Butter Naan
Garlic Naan
Roti
Premium Basmati Rice
Onion Chili Salad
Daal Tadka
Yellow lentil tempered with roasted garlic, cumin seed, fenugreek leaf.
Daal Makhni
Blend of five different lentils, kidney beans, casserole cooked with roasted spices finished with heavy cream and clarified butter.
Raita
With yogurt flavoured with roasted cumin, crashed peepers blended with cucumber, tomatoes and onion.
Desserts
Gulab Jamun (2 pcs)
Fried cottage cheese dumplings served warm in a cardamom and honey like sauce. One order comes with two pieces.
Ras Malai (2 pcs)
Tenderly steamed cottage cheesecake slow cooked in a sweetened saffron milk and garnished with pistachio and almonds. One order comes with two pieces.
Firni (4 oz)
A traditional rich and creamy rice pudding with saffron, cardamom, and dried fruits.
Coconut Laddo (2 pcs)
Tender grated coconut cooked with dried fruits and cardamom milk. One order comes with two pieces.